Homemade Macaroni and Cheese Recipe

A simple recipe for
real tasty macaroni and cheese...

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INGREDIENTS:
  • 1 Lb. box large elbow macaroni
  • 1 stick butter
  • about 4 or 5 pods of garlic chopped or crushed
  • 4 cups shredded cheddar cheese (mild)
  • 1 cup shredded mozzarella cheese
  • 4 eggs
  • 3 cups milk
  • 1 tsp. salt
  • 1/4 tsp. pepper



     DIRECTIONS:

    Grease sides of a heavy 3 qt. sauce pan feel about 3/4 full with water, and bring to a boil. Add macaroni and garlic. Cook until macaroni is done (tender) . Remove from heat. and do not drain. Add stick of butter, beat eggs and add to milk, pour into macaroni. Pour this into a casserole dish, add 2 cups cheddar and 1 cup mozzarella, salt and pepper, stir up, spread rest of cheddar on top. Bake at 350 degrees for about 1/2 hour or until lightly brown on top.